TEA JOURNAL
A Deep Journey into Post-Fermented ArtistryHei-Cha, meaning “dark tea” in Chinese, is the family of post-fermented teas. Unlike green, black, or oolong, which are stable once processed, Hei-Cha continues to evolve with time. Through slow microbial fermentation and oxidation, the...
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Did you know that tea is almost 99% water?
The quality of the water, its pH, minerals and character determine whether your tea will be fresh, full-bodied or flat.
A PERFECT BALANCEIf one were to try and design the perfect location for a tea estate, even years of effort wouldn’t be enough to identify all the diverse factors that make the Indian region of Darjeeling so uniquely suited to...
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Which drink best reflects your lifestyle? In many homes, the day starts with a familiar ritual: the smell of freshly ground coffee, a quick wake-up call, and then – bang – out into the world. But more and more people...
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Did you know that just like a good wine, the right tea can elevate the taste experience of your food to a whole new level? We at The Tea Centre of Stockholm want to inspire you to consider tea as...
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