Japanese teas – tradition, precision and taste

Japanese tea is characterized by a long tradition, great craftsmanship and an exceptional attention to detail. From the green tea fields of Shizuoka and Kyoto to the plantations of Miyazaki and Fukuoka, teas are shaped by their origin, climate and carefully developed production methods.

Japan is primarily known for its green teas, where steaming the tea leaves preserves the fresh green character and creates flavor profiles with distinct umami, vegetal notes and elegant sweetness. This includes classics such as Sencha, Gyokuro and Matcha, as if roasted Hojicha – each with its own character and history.

Discover our selection of Japanese tea, Carefully selected for quality, origin and taste. From fresh and nuanced green tea to rich matcha and softly roasted hojicha – an introduction to the many expressions of Japanese tea culture.