Darjeeling Tea

Darjeeling tea is grown in the high-altitude tea plantations on the slopes of the Himalayas in northern India and is considered one of the world's most exclusive teas. It is often called “the champagne of teas” thanks to its elegant and aromatic character. The taste is fresh and nuanced with floral notes and the classic muscatel-like flavor which has made Darjeeling famous among tea lovers worldwide.

The taste varies depending on the harvest period – from light and fresh first flush tea in spring to fuller and more fruity second flush tea during the summer. Here you will find carefully selected Darjeeling teas with different characters, all grown in the unique climate that gives the tea its special elegance and aroma.