CEILING

NORDIC MEETS JAPANESE FOOD CULTURE

TAK is a modern restaurant with several different dining areas and unbeatable views in central Stockholm. It serves Scandinavian food influenced by Japanese flavors and cooking methods. With care for raw materials based on season and quality, food is served where genuine craftsmanship lies behind every detail - from the dishes to the porcelain. Frida Ronge, who has written the cookbook "Nordic sushi" is Culinary Director, and has contributed her unique Nordic-Japanese cooking style that TAK's gastronomy is based on. We at The tea centre of Stockholm are very proud of our collaboration with TAK, which stretches back four years.

TEA AS A DRINK WITH FOOD

In collaboration with TAK, we have held an Afternoon Tea event and are proud that our teas are served in such good company with pastries created by well-known konditorer.Vi has also had the honor of working with two of TAK's stars - Restaurant Manager Eddie Matei and Sommelier Charles Phumathon, both of whom are as enthusiastic as we are about tea and its versatility. We have been happy to educate TAK's staff about tea and our range. Going forward, we look forward to working closely with TAK to develop non-alcoholic beverage packages with cold and hot brewed teas and to spark interest in drinking tea as a mealtime beverage.