Pontus Frithiof

PIONEER IN SWEDISH GASTRONOMY

Pontus Frithiof is one of Sweden's most prominent chefs and restaurateurs, known for his passion for high-quality cooking and his ability to create unique gastronomic experiences. With a career spanning several decades, he has established himself as a visionary in the Swedish restaurant industry. Pontus Frithiof has run several successful restaurants, including Pontus in the Green House and La Tour and has been awarded several prestigious awards over the years, such as Restaurateur of the Year, Business Restaurant of the Year and The Gastronomic Academy's gold medal. His work is characterized by a constant pursuit of innovation, where he combines traditional cooking with modern influences. Through his restaurants and his entrepreneurship, Pontus continues to make his mark on the Swedish and international food scene.

EXCLUSIVELY PRESENTED TEA COLLECTION

Together with Pontus Frithiof, we share the vision that more people should discover the versatility of tea, both as a mealtime drink and as an ingredient in food and cocktails. La Tour offers an exclusive Afternoon Tea, inspired by London's luxury hotels and Asian traditions. Located 23 floors up, with an unbeatable view of Stockholm, you can enjoy first-class teas, a delicious lunch and delicate pastries in a unique and stylish environment. We are proud of our collaboration with Pontus Frithiof and the exclusive collection of teas we have developed, consisting of three unique blends that have been developed through careful selection and tasting. The result is three distinct teas with different origins and characters: Georgia Peach - a Japanese green tea with hints of peach and elderberry, Breakfast at Tiffany's - an Indian black tea, perfect for breakfast, and Cherry Fandango - a fruity cherry tea. The teas are available for sale in Pontus Frithiof's webshop, restaurants and selected stores.