Icha
ARTISAN KOMBUCHA FOR HEALTH && TASTE
Icha is a small-scale family business and microbrewery that strives to unite craft, health and taste in one beverage. The company, which operates primarily in Stockholm, is run by Ash Talukder, with the help of his mother and brother. It was during a trip to Bali that Ash discovered kombucha and was so inspired that he began experimenting with brewing at home in his kitchen. He enjoys combining flavors from his South Asian roots with tropical or Swedish flavors. inslag.Ett Several restaurants and bars in Stockholm serve Icha's kombucha as a non-alcoholic alternative to their tasting menus. Since the drink is not too sweet, it goes perfectly with food and creates an interesting balance and freshness in the taste.
LOCAL PARTNERS
Icha values collaborations with local businesses and was particularly excited to find a tea shop in Södermalm, as Ash has its roots in southern Stockholm. Tea is a cornerstone of Icha’s kombucha, and they use organic Assam and Sencha tea to give the drink both flavor and health benefits. The tea creates a live bacterial culture that contributes to good gut flora and a healthy stomach. We at The Tea
